Winery SirrometPrivate Collection Late Harvest Pinot Gris
Sweet wine
This wine generally goes well with pork, cured meat or mushrooms.
Wine flavors and olphactive analysis
Food and wine pairings with Private Collection Late Harvest Pinot Gris
Pairings that work perfectly with Private Collection Late Harvest Pinot Gris
Original food and wine pairings with Private Collection Late Harvest Pinot Gris
The Private Collection Late Harvest Pinot Gris of Winery Sirromet matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made white pudding, lamb tagine with honey and onions or beef strogonoff.
Details and technical informations about Winery Sirromet's Private Collection Late Harvest Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Private Collection Late Harvest Pinot Gris from Winery Sirromet are 0
Informations about the Winery Sirromet
The Winery Sirromet is one of of the world's great estates. It offers 87 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
