Winery ClovelyOaked Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Oaked Shiraz from the Winery Clovely
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oaked Shiraz of Winery Clovely in the region of Queensland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Oaked Shiraz of Winery Clovely in the region of Queensland often reveals types of flavors of oak.
Food and wine pairings with Oaked Shiraz
Pairings that work perfectly with Oaked Shiraz
Original food and wine pairings with Oaked Shiraz
The Oaked Shiraz of Winery Clovely matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), lamb with coconut milk or valencian paella - family recipe.
Details and technical informations about Winery Clovely's Oaked Shiraz.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Oaked Shiraz from Winery Clovely are 2018, 0
Informations about the Winery Clovely
The Winery Clovely is one of of the world's greatest estates. It offers 36 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
