Winery Tobin WinesLuella Plum Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Luella Plum Cabernet of the Winery Tobin Wines is in the top 10 of wines of Queensland.
Wine flavors and olphactive analysis
On the nose the Luella Plum Cabernet of Winery Tobin Wines in the region of Queensland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Luella Plum Cabernet
Pairings that work perfectly with Luella Plum Cabernet
Original food and wine pairings with Luella Plum Cabernet
The Luella Plum Cabernet of Winery Tobin Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, moroccan style leg of lamb or pork colombo.
Details and technical informations about Winery Tobin Wines's Luella Plum Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Luella Plum Cabernet from Winery Tobin Wines are 2017, 0
Informations about the Winery Tobin Wines
The Winery Tobin Wines is one of of the world's greatest estates. It offers 15 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Heida
See savagnin.
