Winery Tobin WinesIsabella - Semillon
Red wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Isabella - Semillon of the Winery Tobin Wines is in the top 30 of wines of Queensland.
Wine flavors and olphactive analysis
On the nose the Isabella - Semillon of Winery Tobin Wines in the region of Queensland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Isabella - Semillon
Pairings that work perfectly with Isabella - Semillon
Original food and wine pairings with Isabella - Semillon
The Isabella - Semillon of Winery Tobin Wines matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and parmesan quiche without pastry, soy and shrimp noodles or quick chocolate fudge cake.
Details and technical informations about Winery Tobin Wines's Isabella - Semillon.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Isabella - Semillon from Winery Tobin Wines are 0
Informations about the Winery Tobin Wines
The Winery Tobin Wines is one of of the world's greatest estates. It offers 15 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
