
Winery Tobin WinesJacob Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
The Jacob Tempranillo of the Winery Tobin Wines is in the top 10 of wines of Queensland.
Wine flavors and olphactive analysis
On the nose the Jacob Tempranillo of Winery Tobin Wines in the region of Queensland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Jacob Tempranillo
Pairings that work perfectly with Jacob Tempranillo
Original food and wine pairings with Jacob Tempranillo
The Jacob Tempranillo of Winery Tobin Wines matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with panang curry (red curry), marielle's lamb and eggplant parmentier or traditional welsh dark beer.
Details and technical informations about Winery Tobin Wines's Jacob Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jacob Tempranillo from Winery Tobin Wines are 2017, 0
Informations about the Winery Tobin Wines
The Winery Tobin Wines is one of of the world's greatest estates. It offers 15 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.













