Winery Heritage EstateOld Vine Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Old Vine Reserve Shiraz of the Winery Heritage Estate is in the top 10 of wines of Queensland.
Taste structure of the Old Vine Reserve Shiraz from the Winery Heritage Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Reserve Shiraz of Winery Heritage Estate in the region of Queensland is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Old Vine Reserve Shiraz
Pairings that work perfectly with Old Vine Reserve Shiraz
Original food and wine pairings with Old Vine Reserve Shiraz
The Old Vine Reserve Shiraz of Winery Heritage Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, lamb with coconut milk or venison stew to be prepared the day before.
Details and technical informations about Winery Heritage Estate's Old Vine Reserve Shiraz.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Old Vine Reserve Shiraz from Winery Heritage Estate are 2016, 0
Informations about the Winery Heritage Estate
The Winery Heritage Estate is one of of the world's greatest estates. It offers 24 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
