Winery Mount Tamborine - Daisy Chardonnay

Winery Mount TamborineDaisy Chardonnay

The Daisy Chardonnay of Winery Mount Tamborine is a wine from the region of Queensland.
This wine generally goes well with
The Daisy Chardonnay of the Winery Mount Tamborine is in the top 0 of wines of Queensland.

Details and technical informations about Winery Mount Tamborine's Daisy Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaïdouria

Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.

Informations about the Winery Mount Tamborine

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Queensland

The Winery Mount Tamborine is one of of the world's great estates. It offers 21 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 50000 of of Australia wines
In the top 650 of of Queensland wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Queensland

Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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