Winery Mount Tamborine - Bush Turkey Port

Winery Mount TamborineBush Turkey Port

The Bush Turkey Port of Winery Mount Tamborine is a wine from the region of Queensland.
This wine generally goes well with
The Bush Turkey Port of the Winery Mount Tamborine is in the top 0 of wines of Queensland.

Details and technical informations about Winery Mount Tamborine's Bush Turkey Port.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.

Informations about the Winery Mount Tamborine

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Queensland

The Winery Mount Tamborine is one of of the world's great estates. It offers 21 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 45000 of of Australia wines
In the top 600 of of Queensland wines
In the top 10000 of wines
In the top 900000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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