Winery BoireannLa Cima Estate Grown Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The La Cima Estate Grown Barbera of the Winery Boireann is in the top 20 of wines of Granite Belt.
Wine flavors and olphactive analysis
On the nose the La Cima Estate Grown Barbera of Winery Boireann in the region of Queensland often reveals types of flavors of black fruit.
Food and wine pairings with La Cima Estate Grown Barbera
Pairings that work perfectly with La Cima Estate Grown Barbera
Original food and wine pairings with La Cima Estate Grown Barbera
The La Cima Estate Grown Barbera of Winery Boireann matches generally quite well with dishes of pork, spicy food or poultry such as recipes of baked dumplings, imene's tunisian ojja or keftas tajine with eggs.
Details and technical informations about Winery Boireann's La Cima Estate Grown Barbera.
Discover the grape variety: Vespolina
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, black pepper, spices and balsamic alpine notes. Fine ageing potential in the Piedmontese style. A traditional component of blends with Nebbiolo in Ghemme DOCG and Gattinara DOCG, it defines the great reds of the Novarese.
Last vintages of this wine
The best vintages of La Cima Estate Grown Barbera from Winery Boireann are 0
Informations about the Winery Boireann
The Winery Boireann is one of of the world's greatest estates. It offers 18 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
