Winery Sirromet - Signature Collection Pinot Noir - Chardonnay

Winery SirrometSignature Collection Pinot Noir - Chardonnay

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Signature Collection Pinot Noir - Chardonnay of Winery Sirromet is a sparkling wine from the region of Granite Belt of Queensland.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Signature Collection Pinot Noir - Chardonnay of the Winery Sirromet is in the top 100 of wines of Granite Belt.

Wine flavors and olphactive analysis

On the nose the Signature Collection Pinot Noir - Chardonnay of Winery Sirromet in the region of Queensland often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.

Food and wine pairings with Signature Collection Pinot Noir - Chardonnay

Pairings that work perfectly with Signature Collection Pinot Noir - Chardonnay

Original food and wine pairings with Signature Collection Pinot Noir - Chardonnay

The Signature Collection Pinot Noir - Chardonnay of Winery Sirromet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), chicken pie or casserons in the country style.

Details and technical informations about Winery Sirromet's Signature Collection Pinot Noir - Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Signature Collection Pinot Noir - Chardonnay - 2014
In the top 100 of of Granite Belt wines
Average rating: 3.61110.50
Signature Collection Pinot Noir - Chardonnay - 2010
In the top 100 of of Granite Belt wines
Average rating: 3.311100
Signature Collection Pinot Noir - Chardonnay - 0
In the top 100 of of Granite Belt wines
Average rating: 3.51110.50

The best vintages of Signature Collection Pinot Noir - Chardonnay from Winery Sirromet are 2014, 0, 2010

Informations about the Winery Sirromet

The winery offers 100 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Granite Belt in the region of Queensland

The Winery Sirromet is one of of the world's great estates. It offers 87 wines for sale in the of Granite Belt to come and discover on site or to buy online.

Top wine Queensland
In the top 20000 of of Australia wines
In the top 100 of of Granite Belt wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Granite Belt

The wine region of Granite Belt is located in the region of Queensland of Australia. Wineries and vineyards like the Domaine Bent Road or the Domaine Mount Tamborine produce mainly wines red, white and pink. The most planted grape varieties in the region of Granite Belt are Cabernet-Sauvignon, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Granite Belt often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio.


The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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