Winery SirrometWild SV Syrah - Viognier
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Wild SV Syrah - Viognier of the Winery Sirromet is in the top 40 of wines of Granite Belt.
Taste structure of the Wild SV Syrah - Viognier from the Winery Sirromet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild SV Syrah - Viognier of Winery Sirromet in the region of Queensland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild SV Syrah - Viognier of Winery Sirromet in the region of Queensland often reveals types of flavors of oak, black fruit.
Food and wine pairings with Wild SV Syrah - Viognier
Pairings that work perfectly with Wild SV Syrah - Viognier
Original food and wine pairings with Wild SV Syrah - Viognier
The Wild SV Syrah - Viognier of Winery Sirromet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb stew or duck breast with peaches and spices.
Details and technical informations about Winery Sirromet's Wild SV Syrah - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Wild SV Syrah - Viognier from Winery Sirromet are 0, 2014
Informations about the Winery Sirromet
The Winery Sirromet is one of of the world's greatest estates. It offers 87 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
