Winery Bent RoadLa Petite Mort Shiraz - Viognier
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Petite Mort Shiraz - Viognier of the Winery Bent Road is in the top 40 of wines of Granite Belt.
Taste structure of the La Petite Mort Shiraz - Viognier from the Winery Bent Road
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Mort Shiraz - Viognier of Winery Bent Road in the region of Queensland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Petite Mort Shiraz - Viognier of Winery Bent Road in the region of Queensland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Petite Mort Shiraz - Viognier
Pairings that work perfectly with La Petite Mort Shiraz - Viognier
Original food and wine pairings with La Petite Mort Shiraz - Viognier
The La Petite Mort Shiraz - Viognier of Winery Bent Road matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, original mafé with okra or duck aiguillettes with basalmic.
Details and technical informations about Winery Bent Road's La Petite Mort Shiraz - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of La Petite Mort Shiraz - Viognier from Winery Bent Road are 2018, 0, 2017
Informations about the Winery Bent Road
The Winery Bent Road is one of of the world's greatest estates. It offers 26 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
