Winery Bent RoadLa Petite Mort Amphora Shira - Viognier
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Petite Mort Amphora Shira - Viognier from the Winery Bent Road
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Mort Amphora Shira - Viognier of Winery Bent Road in the region of Queensland is a powerful with a nice freshness.
Food and wine pairings with La Petite Mort Amphora Shira - Viognier
Pairings that work perfectly with La Petite Mort Amphora Shira - Viognier
Original food and wine pairings with La Petite Mort Amphora Shira - Viognier
The La Petite Mort Amphora Shira - Viognier of Winery Bent Road matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, rolled lamb shoulder with herbs or baked duck legs with potatoes.
Details and technical informations about Winery Bent Road's La Petite Mort Amphora Shira - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of La Petite Mort Amphora Shira - Viognier from Winery Bent Road are 2018
Informations about the Winery Bent Road
The Winery Bent Road is one of of the world's greatest estates. It offers 26 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
