Winery Witches FallsWild Ferment Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Wild Ferment Pinot Noir of the Winery Witches Falls is in the top 20 of wines of Granite Belt.
Taste structure of the Wild Ferment Pinot Noir from the Winery Witches Falls
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Ferment Pinot Noir of Winery Witches Falls in the region of Queensland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Ferment Pinot Noir of Winery Witches Falls in the region of Queensland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Wild Ferment Pinot Noir
Pairings that work perfectly with Wild Ferment Pinot Noir
Original food and wine pairings with Wild Ferment Pinot Noir
The Wild Ferment Pinot Noir of Winery Witches Falls matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), country-style veal roulades with risotto or autumn pumpkin pie.
Details and technical informations about Winery Witches Falls's Wild Ferment Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Wild Ferment Pinot Noir from Winery Witches Falls are 0, 2013, 2017
Informations about the Winery Witches Falls
The Winery Witches Falls is one of of the world's greatest estates. It offers 36 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
