Winery Witches FallsCo-Inoculated Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Co-Inoculated Sauvignon Blanc from the Winery Witches Falls
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Co-Inoculated Sauvignon Blanc of Winery Witches Falls in the region of Queensland is a with a nice freshness.
Food and wine pairings with Co-Inoculated Sauvignon Blanc
Pairings that work perfectly with Co-Inoculated Sauvignon Blanc
Original food and wine pairings with Co-Inoculated Sauvignon Blanc
The Co-Inoculated Sauvignon Blanc of Winery Witches Falls matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), quiche with bacon and gruyère cheese or spinach pasta with garlic goat cream au gratin.
Details and technical informations about Winery Witches Falls's Co-Inoculated Sauvignon Blanc.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Informations about the Winery Witches Falls
The Winery Witches Falls is one of of the world's great estates. It offers 36 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
The wine region of Granite Belt is located in the region of Queensland of Australia. Wineries and vineyards like the Domaine Bent Road or the Domaine Mount Tamborine produce mainly wines red, white and pink. The most planted grape varieties in the region of Granite Belt are Cabernet-Sauvignon, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Granite Belt often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
