Winery Mason WinesCellar Collection Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cellar Collection Shiraz - Cabernet from the Winery Mason Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Collection Shiraz - Cabernet of Winery Mason Wines in the region of Queensland is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cellar Collection Shiraz - Cabernet of Winery Mason Wines in the region of Queensland often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cellar Collection Shiraz - Cabernet
Pairings that work perfectly with Cellar Collection Shiraz - Cabernet
Original food and wine pairings with Cellar Collection Shiraz - Cabernet
The Cellar Collection Shiraz - Cabernet of Winery Mason Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a foie gras and chanterelle crust, pastillas with lamb and apricots or italian gnocchi.
Details and technical informations about Winery Mason Wines's Cellar Collection Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cellar Collection Shiraz - Cabernet from Winery Mason Wines are 0
Informations about the Winery Mason Wines
The Winery Mason Wines is one of of the world's greatest estates. It offers 19 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
