Winery Mason WinesCellar Collection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cellar Collection Cabernet Sauvignon of the Winery Mason Wines is in the top 50 of wines of Queensland.
Taste structure of the Cellar Collection Cabernet Sauvignon from the Winery Mason Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Collection Cabernet Sauvignon of Winery Mason Wines in the region of Queensland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cellar Collection Cabernet Sauvignon
Pairings that work perfectly with Cellar Collection Cabernet Sauvignon
Original food and wine pairings with Cellar Collection Cabernet Sauvignon
The Cellar Collection Cabernet Sauvignon of Winery Mason Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of couscous without couscous maker, bitumen leg of lamb or caramel chicken.
Details and technical informations about Winery Mason Wines's Cellar Collection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cellar Collection Cabernet Sauvignon from Winery Mason Wines are 2016, 0
Informations about the Winery Mason Wines
The Winery Mason Wines is one of of the world's greatest estates. It offers 19 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
