Winery Mason Wines - Cellar Collection Cabernet - Merlot

Winery Mason WinesCellar Collection Cabernet - Merlot

The Cellar Collection Cabernet - Merlot of Winery Mason Wines is a wine from the region of Queensland.
This wine generally goes well with
The Cellar Collection Cabernet - Merlot of the Winery Mason Wines is in the top 0 of wines of Queensland.

Details and technical informations about Winery Mason Wines's Cellar Collection Cabernet - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Mason Wines

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Queensland

The Winery Mason Wines is one of of the world's great estates. It offers 19 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 50000 of of Australia wines
In the top 750 of of Queensland wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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