Winery Witches FallsWild Ferment Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
The Wild Ferment Garnacha of the Winery Witches Falls is in the top 20 of wines of Granite Belt.
Wine flavors and olphactive analysis
On the nose the Wild Ferment Garnacha of Winery Witches Falls in the region of Queensland often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Wild Ferment Garnacha
Pairings that work perfectly with Wild Ferment Garnacha
Original food and wine pairings with Wild Ferment Garnacha
The Wild Ferment Garnacha of Winery Witches Falls matches generally quite well with dishes of beef, lamb or pork such as recipes of beef colombo bourguignon style, leg of lamb with garlic and rosemary or rabbit with prunes.
Details and technical informations about Winery Witches Falls's Wild Ferment Garnacha.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Wild Ferment Garnacha from Winery Witches Falls are 2012, 2017, 0, 2016 and 2014.
Informations about the Winery Witches Falls
The Winery Witches Falls is one of of the world's greatest estates. It offers 36 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
The wine region of Granite Belt is located in the region of Queensland of Australia. Wineries and vineyards like the Domaine Bent Road or the Domaine Mount Tamborine produce mainly wines red, white and pink. The most planted grape varieties in the region of Granite Belt are Cabernet-Sauvignon, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Granite Belt often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
