Winery Witches FallsWild Ferment Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
The Wild Ferment Garnacha of the Winery Witches Falls is in the top 20 of wines of Granite Belt.
Wine flavors and olphactive analysis
On the nose the Wild Ferment Garnacha of Winery Witches Falls in the region of Queensland often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Wild Ferment Garnacha
Pairings that work perfectly with Wild Ferment Garnacha
Original food and wine pairings with Wild Ferment Garnacha
The Wild Ferment Garnacha of Winery Witches Falls matches generally quite well with dishes of beef, lamb or pork such as recipes of beer goulash, marinated shoulder of lamb or rabbit in sauce.
Details and technical informations about Winery Witches Falls's Wild Ferment Garnacha.
Discover the grape variety: Plantet
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).
Last vintages of this wine
The best vintages of Wild Ferment Garnacha from Winery Witches Falls are 2012, 2017, 0, 2016 and 2014.
Informations about the Winery Witches Falls
The Winery Witches Falls is one of of the world's greatest estates. It offers 36 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
