Top 100 wines of Queensland - Page 2
Discover the top 100 best wines of Queensland as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Queensland and the best vintages to taste in this region.
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
Alternative Australian style.
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
wines from the region of Queensland go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef bourguignon with cookéo, stuffed duck or goose neck or julienne fillets in coconut milk.
On the nose in the region of Queensland often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, black fruit or earth. In the mouth in the region of Queensland is a powerful with a nice freshness.