Winery Savina LaneGranite Belt Wild Yeast Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Granite Belt Wild Yeast Viognier of the Winery Savina Lane is in the top 70 of wines of Granite Belt.
Taste structure of the Granite Belt Wild Yeast Viognier from the Winery Savina Lane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granite Belt Wild Yeast Viognier of Winery Savina Lane in the region of Queensland is a powerful.
Wine flavors and olphactive analysis
On the nose the Granite Belt Wild Yeast Viognier of Winery Savina Lane in the region of Queensland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Granite Belt Wild Yeast Viognier
Pairings that work perfectly with Granite Belt Wild Yeast Viognier
Original food and wine pairings with Granite Belt Wild Yeast Viognier
The Granite Belt Wild Yeast Viognier of Winery Savina Lane matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, cream and tuna quiche or moroccan veal tagine from hanane.
Details and technical informations about Winery Savina Lane's Granite Belt Wild Yeast Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Granite Belt Wild Yeast Viognier from Winery Savina Lane are 0
Informations about the Winery Savina Lane
The Winery Savina Lane is one of of the world's greatest estates. It offers 8 wines for sale in the of Granite Belt to come and discover on site or to buy online.
The wine region of Granite Belt
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
The wine region of Queensland
Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
