Winery Savina LaneGranite Belt Lane Reserve Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Granite Belt Lane Reserve Tempranillo of the Winery Savina Lane is in the top 30 of wines of Gozo.
Wine flavors and olphactive analysis
On the nose the Granite Belt Lane Reserve Tempranillo of Winery Savina Lane in the region of Gozo often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Granite Belt Lane Reserve Tempranillo
Pairings that work perfectly with Granite Belt Lane Reserve Tempranillo
Original food and wine pairings with Granite Belt Lane Reserve Tempranillo
The Granite Belt Lane Reserve Tempranillo of Winery Savina Lane matches generally quite well with dishes of beef, lamb or pork such as recipes of chinese fondue, baekenofe (alsatian meat stew) or tartiflette.
Details and technical informations about Winery Savina Lane's Granite Belt Lane Reserve Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Granite Belt Lane Reserve Tempranillo from Winery Savina Lane are 0
Informations about the Winery Savina Lane
The Winery Savina Lane is one of of the world's greatest estates. It offers 8 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
Sister island of Malta (67 km2, central Mediterranean archipelago), vineyards on the north coast in microclimates sheltered from sea salt, ripening one week after the main island. Merlot reigns in supple red with plum, cherry, chocolate and Mediterranean herb touch, round tannins. Dense Cabernet Sauvignon, peppery Syrah, sunny Grenache (up to 84% in DOK Gozo). Ample Chardonnay, Girgentina white and Gellewa red, indigenous and phylloxera-resistant.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
