Bacchus WineryLa Citadelle Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The La Citadelle Syrah of the Bacchus Winery is in the top 50 of wines of Malta and in the top 10 of wines of Gozo.
Wine flavors and olphactive analysis
On the nose the La Citadelle Syrah of Bacchus Winery in the region of Gozo often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with La Citadelle Syrah
Pairings that work perfectly with La Citadelle Syrah
Original food and wine pairings with La Citadelle Syrah
The La Citadelle Syrah of Bacchus Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, bitumen leg of lamb or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Bacchus Winery's La Citadelle Syrah.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of La Citadelle Syrah from Bacchus Winery are 2006, 0, 2015, 2014
Informations about the Bacchus Winery
The Bacchus Winery is one of of the world's greatest estates. It offers 34 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
