Bacchus WineryAdoneus Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Adoneus Syrah of the Bacchus Winery is in the top 60 of wines of Gozo.
Wine flavors and olphactive analysis
On the nose the Adoneus Syrah of Bacchus Winery in the region of Gozo often reveals types of flavors of black fruit.
Food and wine pairings with Adoneus Syrah
Pairings that work perfectly with Adoneus Syrah
Original food and wine pairings with Adoneus Syrah
The Adoneus Syrah of Bacchus Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, lamb chops with spanish sauce or coconut chicken curry in thermomix.
Details and technical informations about Bacchus Winery's Adoneus Syrah.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Adoneus Syrah from Bacchus Winery are 2014, 2015, 0, 2012
Informations about the Bacchus Winery
The Bacchus Winery is one of of the world's great estates. It offers 34 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
