Winery Tal MassarSan Mitri
This wine generally goes well with pork, poultry or beef.
The San Mitri of the Winery Tal Massar is in the top 90 of wines of Malta and in the top 20 of wines of Gozo.
Wine flavors and olphactive analysis
On the nose the San Mitri of Winery Tal Massar in the region of Gozo often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with San Mitri
Pairings that work perfectly with San Mitri
Original food and wine pairings with San Mitri
The San Mitri of Winery Tal Massar matches generally quite well with dishes of beef, veal or pork such as recipes of pasticcio (greece), veal axoa (basque country) or home-made white pudding.
Details and technical informations about Winery Tal Massar's San Mitri.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Mitri from Winery Tal Massar are 2010, 2018, 2014, 2017
Informations about the Winery Tal Massar
The Winery Tal Massar is one of of the world's greatest estates. It offers 5 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
News related to this wine
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The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.