Winery Tal Massar - Garb Sweet Red

Winery Tal MassarGarb Sweet Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garb Sweet Red of Winery Tal Massar is a red wine from the region of Gozo.
This wine generally goes well with
The Garb Sweet Red of the Winery Tal Massar is in the top 80 of wines of Gozo.

Details and technical informations about Winery Tal Massar's Garb Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)

Last vintages of this wine

Garb Sweet Red - 0
In the top 80 of of Gozo wines
Average rating: 3.51110.50

The best vintages of Garb Sweet Red from Winery Tal Massar are 0

Informations about the Winery Tal Massar

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Gozo
Find the Winery Tal Massar on Facebook

The Winery Tal Massar is one of of the world's greatest estates. It offers 5 wines for sale in the of Gozo to come and discover on site or to buy online.

Top wine Gozo
In the top 300 of of Malta wines
In the top 90 of of Gozo wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Gozo

The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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