The Winery Tal Massar is one of the world's great estates. It offers 5 wines for sale in of Gozo to come and discover on site or to buy online.
Looking for the best Winery Tal Massar wines in Gozo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tal Massar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tal Massar wines with technical and enological descriptions.
How Winery Tal Massar wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with balsamic sauce, atriaux en sauce or spaghetti squash with cream and bacon.
On the nose the red wine of Winery Tal Massar. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
Sister island of Malta (67 km2, central Mediterranean archipelago), vineyards on the north coast in microclimates sheltered from sea salt, ripening one week after the main island. Merlot reigns in supple red with plum, cherry, chocolate and Mediterranean herb touch, round tannins. Dense Cabernet Sauvignon, peppery Syrah, sunny Grenache (up to 84% in DOK Gozo). Ample Chardonnay, Girgentina white and Gellewa red, indigenous and phylloxera-resistant.
Millennial tradition.
How Winery Tal Massar wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of thai beef skewers, escalope cordon bleu or brazilian feijoada.
On the nose the pink wine of Winery Tal Massar. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Tal Massar wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Tal Massar. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
Planning a wine route in the of Gozo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tal Massar.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
