Winery Tal MassarManzara Rose
Pink wine
This wine generally goes well with pork, poultry or beef.
The Manzara Rose of the Winery Tal Massar is in the top 60 of wines of Gozo.
Food and wine pairings with Manzara Rose
Pairings that work perfectly with Manzara Rose
Original food and wine pairings with Manzara Rose
The Manzara Rose of Winery Tal Massar matches generally quite well with dishes of beef, veal or pork such as recipes of feijoada ( portuguese cassoulet ), cordon bleu with veal and cured ham or pan-fried black pudding with apples.
Details and technical informations about Winery Tal Massar's Manzara Rose.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Manzara Rose from Winery Tal Massar are 2018, 0, 2017
Informations about the Winery Tal Massar
The Winery Tal Massar is one of of the world's greatest estates. It offers 5 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
