Winery Tal Massar - Garb

Winery Tal MassarGarb

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garb of Winery Tal Massar is a red wine from the region of Gozo.
This wine generally goes well with
The Garb of the Winery Tal Massar is in the top 30 of wines of Gozo.

Wine flavors and olphactive analysis

On the nose the Garb of Winery Tal Massar in the region of Gozo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Tal Massar's Garb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velika

Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.

Last vintages of this wine

Garb - 2014
In the top 30 of of Gozo wines
Average rating: 3.71110.50
Garb - 2011
In the top 30 of of Gozo wines
Average rating: 411110
Garb - 0
In the top 30 of of Gozo wines
Average rating: 3.71110.50

The best vintages of Garb from Winery Tal Massar are 2011, 2014, 0

Informations about the Winery Tal Massar

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Gozo
Find the Winery Tal Massar on Facebook

The Winery Tal Massar is one of of the world's greatest estates. It offers 5 wines for sale in the of Gozo to come and discover on site or to buy online.

Top wine Gozo
In the top 150 of of Malta wines
In the top 35 of of Gozo wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Gozo

The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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