The best wines of Gozo
Discover the best wines of Gozo as well as the best winemakers of Gozo and estates of Gozo to visit. Explore the popular grape varieties of Gozo and the best vintages to taste in this region.
Looking for a good wine of Gozo among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Gozo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Gozo with technical and enological descriptions.
Want to buy a red wine of Gozo cheap or sell a red wine of Gozo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Gozo go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, chiche kebab in armenian or garbure landaise.
On the nose the red wine of the region of Gozo. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
We currently count 16 estates and châteaux in the of Gozo, producing 94 different wines in conventional, organic and biodynamic agriculture. The wines of Gozo go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Gozo cheap or sell a white wine of Gozo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Gozo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, quick smoked salmon croque-monsieur or summer tuna quiche.
On the nose the white wine of the region of Gozo. often reveals types of flavors of citrus fruit, oak or tree fruit and sometimes also flavors of non oak, earth or microbio.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Gozo cheap or sell a sparkling wine of Gozo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Gozo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, penne with smoked salmon and crème fraiche or ham and comté quiche.
On the nose the sparkling wine of the region of Gozo. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Want to buy a pink wine of Gozo cheap or sell a pink wine of Gozo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Gozo go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, lamb chops with tarragon cream or traditional tagine (morocco).
On the nose the pink wine of the region of Gozo. often reveals types of flavors of red fruit, tree fruit or citrus fruit.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Want to buy a sweet wine of Gozo cheap or sell a sweet wine of Gozo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Gozo go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of caramelized pork ribs, potjevleesch (meat in a pot) or cuttlefish with cider.
On the nose the sweet wine of the region of Gozo. often reveals types of flavors of earth, oak or tree fruit.
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...