The best wines of Gozo
Discover the best wines of Gozo as well as the best winemakers of Gozo and estates of Gozo to visit. Explore the popular grape varieties of Gozo and the best vintages to taste in this region.
Looking for a good wine of Gozo among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Gozo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Gozo with technical and enological descriptions.
Want to buy a red wine of Gozo cheap or sell a red wine of Gozo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Gozo go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb tagine with prunes and dried fruits or rabbit italian style.
On the nose the red wine of the region of Gozo. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
We currently count 16 estates and châteaux in the of Gozo, producing 94 different wines in conventional, organic and biodynamic agriculture. The wines of Gozo go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Gozo cheap or sell a white wine of Gozo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Gozo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, pasta gratin or goat cheese and bacon quiche.
On the nose the white wine of the region of Gozo. often reveals types of flavors of citrus fruit, oak or tree fruit and sometimes also flavors of non oak, earth or microbio.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Gozo cheap or sell a sparkling wine of Gozo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Gozo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, tuna brick (light) or spinach and goat cheese quiche.
On the nose the sparkling wine of the region of Gozo. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Want to buy a pink wine of Gozo cheap or sell a pink wine of Gozo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Gozo go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, irish stew or hake fillet with curry.
On the nose the pink wine of the region of Gozo. often reveals types of flavors of red fruit, tree fruit or citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Gozo cheap or sell a sweet wine of Gozo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Gozo go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of guinea fowl with cabbage, duck breast with orange sauce or waterzooï of the sea.
On the nose the sweet wine of the region of Gozo. often reveals types of flavors of earth, oak or tree fruit.
A slat of wood that makes up the barrel.