Winery CamilleriDolce Vita Late Harvest
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Dolce Vita Late Harvest of the Winery Camilleri is in the top 80 of wines of Malta and in the top 10 of wines of Gozo.
Wine flavors and olphactive analysis
On the nose the Dolce Vita Late Harvest of Winery Camilleri in the region of Gozo often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Dolce Vita Late Harvest
Pairings that work perfectly with Dolce Vita Late Harvest
Original food and wine pairings with Dolce Vita Late Harvest
The Dolce Vita Late Harvest of Winery Camilleri matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of salted lentils, duck breast with honey or rice with shrimps and onions.
Details and technical informations about Winery Camilleri's Dolce Vita Late Harvest.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Dolce Vita Late Harvest from Winery Camilleri are 2014, 2013, 2017, 0
Informations about the Winery Camilleri
The Winery Camilleri is one of of the world's greatest estates. It offers 32 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
Sister island of Malta (67 km2, central Mediterranean archipelago), vineyards on the north coast in microclimates sheltered from sea salt, ripening one week after the main island. Merlot reigns in supple red with plum, cherry, chocolate and Mediterranean herb touch, round tannins. Dense Cabernet Sauvignon, peppery Syrah, sunny Grenache (up to 84% in DOK Gozo). Ample Chardonnay, Girgentina white and Gellewa red, indigenous and phylloxera-resistant.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
