Winery DelicataClassic Collection Carissimi Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Classic Collection Carissimi Cabernet Sauvignon of the Winery Delicata is in the top 90 of wines of Malta and in the top 20 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Classic Collection Carissimi Cabernet Sauvignon of Winery Delicata in the region of Malta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Classic Collection Carissimi Cabernet Sauvignon
Pairings that work perfectly with Classic Collection Carissimi Cabernet Sauvignon
Original food and wine pairings with Classic Collection Carissimi Cabernet Sauvignon
The Classic Collection Carissimi Cabernet Sauvignon of Winery Delicata matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb stew with yoghurt and coriander or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Delicata's Classic Collection Carissimi Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Classic Collection Carissimi Cabernet Sauvignon from Winery Delicata are 2018, 2017, 2014, 2012 and 0.
Informations about the Winery Delicata
The Winery Delicata is one of of the world's greatest estates. It offers 20 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
