Winery Delicata - Blue Creek White

Winery DelicataBlue Creek White

The Blue Creek White of Winery Delicata is a wine from the region of Malta.
This wine generally goes well with
The Blue Creek White of the Winery Delicata is in the top 0 of wines of Malta.

Details and technical informations about Winery Delicata's Blue Creek White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Delicata

The winery offers 25 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Delicata.
It is in the top 25 of the best estates in the region
It is located in Malta

The Winery Delicata is one of of the world's great estates. It offers 20 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 350 of of Malta wines
In the top 150 of of Malta wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Malta

The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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