The Winery Camilleri is one of the largest wineries in the world. It offers 34 wines for sale in of Gozo to come and discover on site or to buy online.
Looking for the best Winery Camilleri wines in Gozo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Camilleri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Camilleri wines with technical and enological descriptions.
How Winery Camilleri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, tuna catalan style or goat cheese and bacon quiche.
On the nose the white wine of Winery Camilleri. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Sister island of Malta (67 km2, central Mediterranean archipelago), vineyards on the north coast in microclimates sheltered from sea salt, ripening one week after the main island. Merlot reigns in supple red with plum, cherry, chocolate and Mediterranean herb touch, round tannins. Dense Cabernet Sauvignon, peppery Syrah, sunny Grenache (up to 84% in DOK Gozo). Ample Chardonnay, Girgentina white and Gellewa red, indigenous and phylloxera-resistant.
Millennial tradition.
How Winery Camilleri wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of roast beef in a foie gras and chanterelle crust, rabbit à la lorientaise or grilled lamb shoulder with spices and honey.
On the nose the red wine of Winery Camilleri. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Camilleri wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pumpkin and bacon pie, quinoa patties with courgettes and fresh goat cheese or lobster barbecue.
On the nose the sweet wine of Winery Camilleri. often reveals types of flavors of earth, oak or tree fruit.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
How Winery Camilleri wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, lamb curry with coconut milk or boar in civet.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Planning a wine route in the of Gozo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Camilleri.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
