Winery CamilleriPalatino Cabernet Sauvignon Limited Release
Red wine
This wine generally goes well with poultry, beef or lamb.
The Palatino Cabernet Sauvignon Limited Release of the Winery Camilleri is in the top 20 of wines of Gozo.
Wine flavors and olphactive analysis
On the nose the Palatino Cabernet Sauvignon Limited Release of Winery Camilleri in the region of Gozo often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Palatino Cabernet Sauvignon Limited Release
Pairings that work perfectly with Palatino Cabernet Sauvignon Limited Release
Original food and wine pairings with Palatino Cabernet Sauvignon Limited Release
The Palatino Cabernet Sauvignon Limited Release of Winery Camilleri matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, leg of lamb with garlic and rosemary or couscous without couscous maker.
Details and technical informations about Winery Camilleri's Palatino Cabernet Sauvignon Limited Release.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Palatino Cabernet Sauvignon Limited Release from Winery Camilleri are 2018, 2017, 2015, 2013 and 0.
Informations about the Winery Camilleri
The Winery Camilleri is one of of the world's greatest estates. It offers 32 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
Sister island of Malta (67 km2, central Mediterranean archipelago), vineyards on the north coast in microclimates sheltered from sea salt, ripening one week after the main island. Merlot reigns in supple red with plum, cherry, chocolate and Mediterranean herb touch, round tannins. Dense Cabernet Sauvignon, peppery Syrah, sunny Grenache (up to 84% in DOK Gozo). Ample Chardonnay, Girgentina white and Gellewa red, indigenous and phylloxera-resistant.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
