Bacchus WinerySt. Jean Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The St. Jean Syrah of the Bacchus Winery is in the top 70 of wines of Malta and in the top 10 of wines of Gozo.
Wine flavors and olphactive analysis
On the nose the St. Jean Syrah of Bacchus Winery in the region of Gozo often reveals types of flavors of oak.
Food and wine pairings with St. Jean Syrah
Pairings that work perfectly with St. Jean Syrah
Original food and wine pairings with St. Jean Syrah
The St. Jean Syrah of Bacchus Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lamb with ginger honey or seafood pastilla.
Details and technical informations about Bacchus Winery's St. Jean Syrah.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of St. Jean Syrah from Bacchus Winery are 2009, 0, 2011
Informations about the Bacchus Winery
The Bacchus Winery is one of of the world's greatest estates. It offers 34 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
