Winery Ta Mena - Marsamena WinesBarrel Aged Riserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Barrel Aged Riserva of the Winery Ta Mena - Marsamena Wines is in the top 5 of wines of Malta and in the top 5 of wines of Gozo.
Wine flavors and olphactive analysis
On the nose the Barrel Aged Riserva of Winery Ta Mena - Marsamena Wines in the region of Gozo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Barrel Aged Riserva
Pairings that work perfectly with Barrel Aged Riserva
Original food and wine pairings with Barrel Aged Riserva
The Barrel Aged Riserva of Winery Ta Mena - Marsamena Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, languedoc-roussillon lamb en papillote and its tajine with... or deer jig.
Details and technical informations about Winery Ta Mena - Marsamena Wines's Barrel Aged Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Barrel Aged Riserva from Winery Ta Mena - Marsamena Wines are 2011, 2009, 0, 2015
Informations about the Winery Ta Mena - Marsamena Wines
The Winery Ta Mena - Marsamena Wines is one of of the world's greatest estates. It offers 22 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
Sister island of Malta (67 km2, central Mediterranean archipelago), vineyards on the north coast in microclimates sheltered from sea salt, ripening one week after the main island. Merlot reigns in supple red with plum, cherry, chocolate and Mediterranean herb touch, round tannins. Dense Cabernet Sauvignon, peppery Syrah, sunny Grenache (up to 84% in DOK Gozo). Ample Chardonnay, Girgentina white and Gellewa red, indigenous and phylloxera-resistant.
The word of the wine: Slight
Supple and easy to drink wine.
