Winery Camilleri Palatino Viognier Limited Release
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Palatino Viognier Limited Release
Pairings that work perfectly with Palatino Viognier Limited Release
Original food and wine pairings with Palatino Viognier Limited Release
The Palatino Viognier Limited Release of Winery Camilleri matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of country-style snow peas, duck leg confit in white wine or squid rings with tomato.
Details and technical informations about Winery Camilleri's Palatino Viognier Limited Release.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Camilleri
The Winery Camilleri is one of of the world's great estates. It offers 19 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
