The Winery Vigne d'Or is one of the best wineries to follow in Gozo.. It offers 3 wines for sale in of Gozo to come and discover on site or to buy online.
Looking for the best Winery Vigne d'Or wines in Gozo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigne d'Or wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigne d'Or wines with technical and enological descriptions.
How Winery Vigne d'Or wines pair with each other generally quite well with dishes such as recipes .
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
We currently count 16 estates and châteaux in the of Gozo, producing 94 different wines in conventional, organic and biodynamic agriculture. The wines of Gozo go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Vigne d'Or wines pair with each other generally quite well with dishes such as recipes .
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Gozo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigne d'Or.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
