The Winery Savina of Gozo

The Winery Savina is one of the world's great estates. It offers 13 wines for sale in of Gozo to come and discover on site or to buy online.
Looking for the best Winery Savina wines in Gozo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Savina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Savina wines with technical and enological descriptions.
How Winery Savina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, smoked salmon omelette or leek, goat cheese and bacon quiche.
Sister island of Malta (67 km2, central Mediterranean archipelago), vineyards on the north coast in microclimates sheltered from sea salt, ripening one week after the main island. Merlot reigns in supple red with plum, cherry, chocolate and Mediterranean herb touch, round tannins. Dense Cabernet Sauvignon, peppery Syrah, sunny Grenache (up to 84% in DOK Gozo). Ample Chardonnay, Girgentina white and Gellewa red, indigenous and phylloxera-resistant.
Millennial tradition.
How Winery Savina wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tail with white butter or pheasant casserole with cabbage.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Savina wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb shoulder cooked for 5 hours or chicken with olives in a couscousier.
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
How Winery Savina wines pair with each other generally quite well with dishes such as recipes .
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Planning a wine route in the of Gozo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Savina.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.