Winery SavinaMaltese Islands Sirakuzan Red
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Maltese Islands Sirakuzan Red
Pairings that work perfectly with Maltese Islands Sirakuzan Red
Original food and wine pairings with Maltese Islands Sirakuzan Red
The Maltese Islands Sirakuzan Red of Winery Savina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, leg or shoulder of lamb with honey and thyme or oriental stuffed vegetables.
Details and technical informations about Winery Savina's Maltese Islands Sirakuzan Red.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Maltese Islands Sirakuzan Red from Winery Savina are 2012, 0
Informations about the Winery Savina
The Winery Savina is one of of the world's great estates. It offers 13 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
