Winery SavinaSangiovese of Gozo Dok Dry Red
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sangiovese of Gozo Dok Dry Red
Pairings that work perfectly with Sangiovese of Gozo Dok Dry Red
Original food and wine pairings with Sangiovese of Gozo Dok Dry Red
The Sangiovese of Gozo Dok Dry Red of Winery Savina matches generally quite well with dishes of beef, veal or pork such as recipes of beef strogonoff, veal chops au gratin or stuffed tomatoes.
Details and technical informations about Winery Savina's Sangiovese of Gozo Dok Dry Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Savina
The Winery Savina is one of of the world's greatest estates. It offers 13 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
