Winery CamilleriLaurenti Cabernet de Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The Laurenti Cabernet de Cabernet of the Winery Camilleri is in the top 50 of wines of Gozo.
Food and wine pairings with Laurenti Cabernet de Cabernet
Pairings that work perfectly with Laurenti Cabernet de Cabernet
Original food and wine pairings with Laurenti Cabernet de Cabernet
The Laurenti Cabernet de Cabernet of Winery Camilleri matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, marinated lamb chops (honey, worcestershire sauce, olive oil) or pork roll with tomato sauce.
Details and technical informations about Winery Camilleri's Laurenti Cabernet de Cabernet.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Camilleri
The Winery Camilleri is one of of the world's great estates. It offers 32 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
