Winery CamilleriPalatino Syrah Limited Release
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Palatino Syrah Limited Release of Winery Camilleri in the region of Gozo often reveals types of flavors of spices.
Food and wine pairings with Palatino Syrah Limited Release
Pairings that work perfectly with Palatino Syrah Limited Release
Original food and wine pairings with Palatino Syrah Limited Release
The Palatino Syrah Limited Release of Winery Camilleri matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), bitumen leg of lamb or chicken fajitas.
Details and technical informations about Winery Camilleri's Palatino Syrah Limited Release.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Palatino Syrah Limited Release from Winery Camilleri are 2015, 2017, 2018
Informations about the Winery Camilleri
The Winery Camilleri is one of of the world's great estates. It offers 32 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
