
Winery CamilleriLaurenti Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
Food and wine pairings with Laurenti Chardonnay
Pairings that work perfectly with Laurenti Chardonnay
Original food and wine pairings with Laurenti Chardonnay
The Laurenti Chardonnay of Winery Camilleri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), quebec style barbecued salmon or zucchini quiche.
Details and technical informations about Winery Camilleri's Laurenti Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Laurenti Chardonnay from Winery Camilleri are 0, 2011
Informations about the Winery Camilleri
The Winery Camilleri is one of of the world's great estates. It offers 32 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
Sister island of Malta (67 km2, central Mediterranean archipelago), vineyards on the north coast in microclimates sheltered from sea salt, ripening one week after the main island. Merlot reigns in supple red with plum, cherry, chocolate and Mediterranean herb touch, round tannins. Dense Cabernet Sauvignon, peppery Syrah, sunny Grenache (up to 84% in DOK Gozo). Ample Chardonnay, Girgentina white and Gellewa red, indigenous and phylloxera-resistant.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.













