
Winery CamilleriPalatino Chardonnay Limited Release
This wine generally goes well with pork, vegetarian or poultry.
The Palatino Chardonnay Limited Release of the Winery Camilleri is in the top 70 of wines of Gozo.
Food and wine pairings with Palatino Chardonnay Limited Release
Pairings that work perfectly with Palatino Chardonnay Limited Release
Original food and wine pairings with Palatino Chardonnay Limited Release
The Palatino Chardonnay Limited Release of Winery Camilleri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, croque-monsieur with tuna or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Camilleri's Palatino Chardonnay Limited Release.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Palatino Chardonnay Limited Release from Winery Camilleri are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery Camilleri
The Winery Camilleri is one of of the world's great estates. It offers 32 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.













