Winery CamilleriPalatino Chardonnay Limited Release
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Palatino Chardonnay Limited Release of the Winery Camilleri is in the top 70 of wines of Gozo.
Food and wine pairings with Palatino Chardonnay Limited Release
Pairings that work perfectly with Palatino Chardonnay Limited Release
Original food and wine pairings with Palatino Chardonnay Limited Release
The Palatino Chardonnay Limited Release of Winery Camilleri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, avocado and marinated tuna poke bowl or cream and tuna quiche.
Details and technical informations about Winery Camilleri's Palatino Chardonnay Limited Release.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Palatino Chardonnay Limited Release from Winery Camilleri are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery Camilleri
The Winery Camilleri is one of of the world's great estates. It offers 32 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
Sister island of Malta (67 km2, central Mediterranean archipelago), vineyards on the north coast in microclimates sheltered from sea salt, ripening one week after the main island. Merlot reigns in supple red with plum, cherry, chocolate and Mediterranean herb touch, round tannins. Dense Cabernet Sauvignon, peppery Syrah, sunny Grenache (up to 84% in DOK Gozo). Ample Chardonnay, Girgentina white and Gellewa red, indigenous and phylloxera-resistant.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
