Winery CamilleriPalatino Tempranillo Limited Release
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Palatino Tempranillo Limited Release of the Winery Camilleri is in the top 20 of wines of Gozo.
Wine flavors and olphactive analysis
On the nose the Palatino Tempranillo Limited Release of Winery Camilleri in the region of Gozo often reveals types of flavors of red fruit.
Food and wine pairings with Palatino Tempranillo Limited Release
Pairings that work perfectly with Palatino Tempranillo Limited Release
Original food and wine pairings with Palatino Tempranillo Limited Release
The Palatino Tempranillo Limited Release of Winery Camilleri matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, royal couscous (lamb, chicken, merguez) or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Camilleri's Palatino Tempranillo Limited Release.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Palatino Tempranillo Limited Release from Winery Camilleri are 2017, 2016, 2018, 2014 and 2013.
Informations about the Winery Camilleri
The Winery Camilleri is one of of the world's greatest estates. It offers 32 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
