Bacchus WineryLa Citadelle Chardonnay Superior
White wine
This wine generally goes well with pork, vegetarian or poultry.
The La Citadelle Chardonnay Superior of the Bacchus Winery is in the top 40 of wines of Gozo.
Food and wine pairings with La Citadelle Chardonnay Superior
Pairings that work perfectly with La Citadelle Chardonnay Superior
Original food and wine pairings with La Citadelle Chardonnay Superior
The La Citadelle Chardonnay Superior of Bacchus Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, lasagne with salmon, goat cheese and spinach or vegan leek and tofu quiche.
Details and technical informations about Bacchus Winery's La Citadelle Chardonnay Superior.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Citadelle Chardonnay Superior from Bacchus Winery are 2018, 2017, 0
Informations about the Bacchus Winery
The Bacchus Winery is one of of the world's greatest estates. It offers 34 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
