Winery Ta Mena - Marsamena WinesZelus Syrah Superiore
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Zelus Syrah Superiore of the Winery Ta Mena - Marsamena Wines is in the top 30 of wines of Gozo.
Wine flavors and olphactive analysis
Food and wine pairings with Zelus Syrah Superiore
Pairings that work perfectly with Zelus Syrah Superiore
Original food and wine pairings with Zelus Syrah Superiore
The Zelus Syrah Superiore of Winery Ta Mena - Marsamena Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), sausage and vegetable risotto with cookéo or jambalaya (louisiana).
Details and technical informations about Winery Ta Mena - Marsamena Wines's Zelus Syrah Superiore.
Discover the grape variety: Piquepoul Blanc
Last vintages of this wine
The best vintages of Zelus Syrah Superiore from Winery Ta Mena - Marsamena Wines are 2011, 0, 2013
Informations about the Winery Ta Mena - Marsamena Wines
The Winery Ta Mena - Marsamena Wines is one of of the world's greatest estates. It offers 22 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
Sister island of Malta (67 km2, central Mediterranean archipelago), vineyards on the north coast in microclimates sheltered from sea salt, ripening one week after the main island. Merlot reigns in supple red with plum, cherry, chocolate and Mediterranean herb touch, round tannins. Dense Cabernet Sauvignon, peppery Syrah, sunny Grenache (up to 84% in DOK Gozo). Ample Chardonnay, Girgentina white and Gellewa red, indigenous and phylloxera-resistant.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
