
Winery DelicataClassic Collection Marenzio Merlot
This wine generally goes well with beef and game (deer, venison).
The Classic Collection Marenzio Merlot of the Winery Delicata is in the top 30 of wines of Gozo.
Food and wine pairings with Classic Collection Marenzio Merlot
Pairings that work perfectly with Classic Collection Marenzio Merlot
Original food and wine pairings with Classic Collection Marenzio Merlot
The Classic Collection Marenzio Merlot of Winery Delicata matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pot-au-feu or duck legs confit.
Details and technical informations about Winery Delicata's Classic Collection Marenzio Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Classic Collection Marenzio Merlot from Winery Delicata are 2013, 2017, 2015, 2018 and 2014.
Informations about the Winery Delicata
The Winery Delicata is one of of the world's greatest estates. It offers 20 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














